How number crunching can optimise crisp frying

Stacie Tibos, Associate Principal Engineer from PepsiCo, was one of the attendees at the 138th ESGI hosted by the IMI. Credit: University of Bath Optimising the frying time of crisps may not be an obvious application of mathematics, but this is one of the problems delegates to the 138th European Study Group with Industry (ESGI)…